Once the oil shimmers, work in batches, carefully transferring 2 or 3 of the quesadillas to the. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. Add the onions, peppers, and garlic to the pot and saute in the oil and butter until tender, stirring occasionally. Heat 1 teaspoon of the oil in the same skillet you used for the shrimp, over medium heat. One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. From there, I began to read cookbooks and consult with relatives on family recipes. Each week, I would follow these recipes diligently, and taught myself to cook that way. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. I realized it was time to let my inherent talents out of the bag. Add 3 sliced garlic cloves, and cook until golden. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. Put 2 tablespoons vegetable oil in a large skillet over medium-low heat. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. When the shrimp begin to curl and turn pink, make a well in the center of the mixture. Add wine by drizzling around the edges of the wok mix well. Mix together, then spread shrimp in a thin layer. I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. When a wisp of white smoke appears, add garlic and black beans.
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